Expired +60d ago

Sous Chef

CareerOne Broadbeach QLD 4218

Permanent Full time
Base pay Above avg.
$80,000 - $85,000

Our food is cooked with sustainability and quality of produce in mind. We source the highest-quality, freshest ingredients from local suppliers, to produce exceptional restaurant meals cooked over wood fire.

About the Roles:

We are seeking a highly skilled and experienced Sous Chef, to join our dynamic team at a celebrated modern gastropub. As the Sous Chef, you will play a crucial role in the day-to-day operations of our kitchen, ensuring the delivery of exceptional culinary experiences for our guests.

Key Responsibilities

Take ownership of kitchen operations from prep to plating and everything in between. Co-create and execute menus that celebrate bold fusion Lead, train, and inspire your kitchen team as we grow. Ensure high standards in food quality, presentation, and efficiency. Manage inventory, ordering, and cost control in alignment with business goals. Collaborate with ownership and FOH to deliver seamless guest experiences.

Showcasing a proven track record of leading by example, and a passion to deliver quality food consistently, the right Chef will:

  1. Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
  2. Be passionate about what you do, innovative and experienced.
  3. Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
  4. Work fast, clean and able to motivate the team through leading by example.
  5. Work closely with the Head Chef to develop and implement menus, with support from the Central Kitchen facility.
  6. Demonstrate solid organisation skills, strong ability to follow and implement systems and ability to manage a team

About you:

You can demonstrate that you are:

  1. Reliable, level headed, punctual and organised.
  2. Passionate about what you do, innovative and experienced.
  3. Work fast, clean and motivate a team by leading by example.
  4. Consistently deliver great food and food safety.

The right applicant will definitely succeed in this position, and career progression is common as we believe in promoting from within.

This role is supported by established infrastructures within the Group, and accomplished management team.

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More details
Expired
2 Feb 2026
Originally posted on
15 Dec 2025
Category
Hospitality, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time

CareerOne

Privately held company

Jobs are more than what we do, they are who we are. We believe the right job brings out the best in people and positively influences the world around them. 

We believe people are looking for more than just a job, they are looking for fulfilment in their lives.

OUR MISSION

CareerOne provides a more positive experience by streamlining the connection between people and the right job.

We have a deeper understanding of each individual so that we can better match them to jobs in a more meaningful way. We evolve with each individual, empowering them in a landscape of ever-increasing change.

CareerOne supports the following values and diversity groups:
Indigenous Australians Indigenous Australians
LGBTQIA+ LGBTQIA+
Diversity Diversity
Cultural Diversity Cultural Diversity
Disability Disability
Equal opportunities Equal opportunities
Graduates Graduates
Interns Interns
Mature age workers Mature age workers
Young workers Young workers
Refugees Refugees
Neurodiversity Neurodiversity
Gender equality Gender equality
Parents Parents
Women at work Women at work
Pay insights
Market average based on all Sous Chef jobs in South Eastern QLD
Above avg. range
$80k - $85k
Market average
$70k
$66k - $67k
1 jobs
$67k - $68k
0 jobs
$68k - $69k
0 jobs
$69k - $70k
84 jobs
$70k - $71k
2 jobs
$71k - $72k
0 jobs
$72k - $73k
2 jobs
$73k - $74k
1 jobs
$74k - $75k
0 jobs
$75k - $76k
1 jobs
$70k
Market average
$66k
$85k
This job pays above average

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