Senior Chef de Partie
Hotel Renmark Renmark SA 5341
Key points we found
- Join the kitchen leadership team at Hotel Renmark as a Senior Chef de Partie.
- Manage and maintain your section during service to high standards.
- Mentor junior chefs and contribute to menu development.
Job Opportunity: Senior Chef de Partie – Hotel Renmark, South Australia
Location: Hotel Renmark, Renmark SA
Position: Senior Chef de Partie – Full Time
Start Date: Immediate start available
Are you an experienced chef looking to take the next step in your career? Hotel Renmark is seeking a motivated and skilled Senior Chef de Partie to join our kitchen leadership team. Working closely with our Executive Chef, Head Chef, and Sous Chefs, you will play a key role in delivering high-quality food across our diverse food operations while helping to mentor junior team members and drive kitchen standards.
About Hotel Renmark & Temperance Restaurant
Overlooking the mighty Murray River, Hotel Renmark is a landmark destination in the Riverland. It offers exceptional accommodation, function spaces, a popular bar, and the acclaimed Temperance Restaurant – a modern dining experience celebrating regional produce and contemporary Australian cuisine.
At Hotel Renmark, we combine historic charm with modern flair. Our food offering spans everything from quality pub dining and large-scale functions to award-nominated culinary events through Temperance. With a strong focus on local produce, seasonality, and professional development, Hotel Renmark provides an exciting environment for chefs looking to further their careers.
What We're Looking For
• Minimum 3 years' experience as a Chef de Partie or similar role
• Strong cooking skills across a variety of service styles and cuisines
• Ability to lead a section independently and perform under pressure
• High standards of food quality, presentation, and consistency
• Strong organisational and time management skills
• A positive attitude and willingness to mentor apprentices and junior chefs
• Sound understanding of food safety and kitchen hygiene practices
• Availability to work a rotating roster including evenings, weekends, and public holidays
Key Responsibilities
• Manage and maintain your section during service to a high standard
• Prepare, cook, and present dishes in accordance with venue standards
• Assist with training and development of apprentices and junior kitchen staff
• Support senior kitchen leadership in maintaining operational efficiency
• Contribute ideas for menu development and seasonal specials
• Assist with stock control, ordering, and minimising wastage
• Ensure compliance with food safety, hygiene, and workplace safety procedures
• Maintain a clean and organised work environment
What We Offer
• Competitive salary based on experience
• Opportunities for career progression within a growing hospitality business
• Exposure to a wide range of cooking styles, events, and functions
• Opportunities to work alongside award-nominated culinary teams and local producers
• Staff discounts across Hotel Renmark venues
• A supportive team culture focused on growth and development
• The opportunity to live and work in the beautiful Riverland region
HOW TO APPLY
Apply now for this exciting opportunity to join one of the Riverland's leading hospitality teams.
Send your resume and a brief cover letter to:
Anthony Cresp
Executive Chef
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Or apply in person at:
Hotel Renmark
Murray Avenue, Renmark SA
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