Posted 29d ago

Qualified Chef

Fitzgibbons Hotels & Leisure Group Pty Ltd ATF The Old Spot Trust t/a Robina Pavilion Robina QLD 4226

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Support day-to-day kitchen operations as a hands-on Chef.
  • Prepare, cook, and present food while supervising kitchen staff.
  • Maintain high standards of food quality, hygiene, and safety procedures.

Fitzgibbons Hotels & Leisure Group Pty Ltd ATF The Old Spot Trust t/a Robina Pavilion

We are seeking a hands-on and reliable permanent Full-Time Chef to support day-to-day kitchen operations. Reporting to the Head Chef and wider leadership team, you will play a key role in delivering and maintaining service standards, mis-en-place, and contributing to overall kitchen performance.

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Robina Pavilion, we take pride in crafting exceptional dining experiences that leave a lasting impression.

Key Responsibilities:

  1. To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for service across all sections
  2. Supervising and coordinate activities of kitchen staff and other chefs
  3. Inspecting supplies, equipment's and work areas for cleanliness and functionality.
  4. Stocktaking, ordering and inventory maintenance of ingredients and supplies
  5. Maintain high standards of food quality, presentation, and consistency
  6. Follow all food safety, hygiene, and WHS procedures

Key Requirements & Experience:

  1. Applicant must have at least 1 year of relevant employment experience
  2. Excellent communication skills
  3. Enthusiasm, creativity, and a passion for food
  4. Commitment to excellent customer service
  5. Strong work ethic and ability to perform under pressure whilst maintaining standards
  6. Excellent time management and organisational skills
  7. Availability across weekdays, evenings and weekends

Qualifications:

  1. Applicant will ideally hold relevant vocational or tertiary qualifications

Why Join Us?

Robina Pavilion is one of Gold Coast’s leading hospitality destinations – a large, multi-outlet venue delivering high quality food, beverage, gaming and entertainment experiences. We operate a fast-paced, high volume kitchen that focuses on consistency, efficiency, and offer a strong team culture.

Apply Now

Join the crew at Robina Pavilion as our newest Full Time Chef — where bold flavours, creative flair, and seriously good food are always on the menu!

If you are ready to take the next step in your hospitality career and become a part of a supportive team environment, we want to hear from you.

Only shortlisted applicants will be contacted.

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Skills
Availability on Weekends and Evenings
Cooking
Creative
Customer Service
Dish costing
Food preparation
Food presentation
Food safety and hygiene
Inventory Management
Kitchen supervision
Organisational skills
Procedure Implementation
Strong work ethic
Time management

More details
Expiring date
20 Jun 2026
Date posted
21 May 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Company size
201 to 1000

Fitzgibbons Hotels & Leisure Group Pty Ltd ATF The Old Spot Trust t/a Robina Pavilion

201 to 1000
Company size
Pay insights
Market average based on all Chef jobs in South Eastern QLD
Above avg. range
$75k - $85k
Market average
$64k
$44k - $48k
8 jobs
$48k - $51k
7 jobs
$51k - $55k
4 jobs
$55k - $58k
6 jobs
$58k - $62k
141 jobs
$62k - $66k
5 jobs
$66k - $69k
20 jobs
$69k - $73k
91 jobs
$73k - $76k
3 jobs
$76k - $80k
3 jobs
$64k
Market average
$44k
$85k
This job pays above average

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