Posted 30d ago

Primary Product Inspector

GOURMET HERBS PTY LTD Homebush NSW 2140

Permanent Full time
Base pay Above avg.
$76,000 - $81,000
$76,000 - $81,000 plus superannuation

Key points we found

  • Inspect fresh fruit and vegetable products for quality and safety.
  • Verify compliance with customer and regulatory requirements.
  • Maintain accurate inspection records and documentation.

Job Type: Full-time (Minimum 38 hours per week)

About The Role and Responsibilities

We are seeking a dedicated and detail-oriented Primary Product Inspector (Fruit and Vegetable Inspector) to join our Gourmet Herbs team in the Sydney fresh produce market in Homebush, NSW. The successful candidate will be responsible for inspecting fresh produce to ensure it meets food safety, quality, and buyer specifications before distribution.

Tasks Include:

  1. Inspect fresh fruit and vegetable products for quality, safety, and compliance.
  2. Verify that products meet customer, industry, and regulatory requirements.
  3. Review and monitor product handling, harvesting, storage, and transportation processes.
  4. Assess chemical usage records and ensure compliance with food safety standards.
  5. Maintain accurate inspection records, reports, and documentation.
  6. Liaise with farm personnel, growers, and production teams regarding product quality issues.
  7. Identify and report non-conformances and recommend corrective actions.
  8. Ensure traceability and quality assurance procedures are followed throughout the supply chain.
  9. Support audits and compliance activities as required.

Other requirements for Primary Product Inspector

An equivalent combination of formal qualifications and relevant industry experience demonstrating the skills and knowledge required to perform the role effectively.

A minimum of one year of recent relevant experience in fresh produce inspection, quality assurance, food safety, agriculture, horticulture, or a related industry.

Strong understanding of fresh fruit and vegetable quality standards, grading systems, and inspection procedures.

Knowledge of food safety and quality assurance systems,

Excellent attention to detail with the ability to identify quality defects, contamination risks, and non-compliance issues.

Strong analytical and problem-solving skills, with the ability to make informed decisions regarding product suitability and safety.

Proficient in maintaining inspection records, compliance documentation, and quality reports.

Ability to work independently and as part of a team in a fast-paced production environment.

Adaptable and resilient, with the ability to manage changing priorities and seasonal workloads.

A valid driver's licence and access to a reliable vehicle.

Ability to work flexible hours, including weekends and peak harvest periods when required.

Job Type: Full-time

Pay: $76,000.00 – $81,000.00 plus superannuation per year

Work Authorisation:

  1. Australia

Work Location: In person

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Skills
Analytical skills
Attention to detail
Driving License
Food Safety
Food safety standards
Inspection procedures
Quality Assurance
Record Keeping
Teamwork

More details
Date posted
20 May 2026
Category
Retail
Occupation
Management - Store
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Agriculture, Forestry and Fishing
Sector
Privately held company
Desired education level
Vocational or certificate

GOURMET HERBS PTY LTD

Pay insights
Market average based on all Management - Store jobs in Sydney NSW
Above avg. range
$76k - $81k
Market average
$64k
$50k - $55k
90 jobs
$55k - $60k
1352 jobs
$60k - $65k
1402 jobs
$65k - $70k
1013 jobs
$70k - $76k
106 jobs
$76k - $81k
107 jobs
$81k - $86k
34 jobs
$86k - $91k
8 jobs
$91k - $96k
12 jobs
$96k - $101k
53 jobs
$64k
Market average
$50k
$101k
This job pays above average

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