Pastry Cook

We are looking for a Pastry Cook to join our team on a full-time basis at our venue located at Hadfield VIC, 3046

As Pastry Cook you will be responsible for:

1. Preparing and baking a variety of pastries, cakes, and other desserts using high-quality ingredients
2. All aspects of preparing pastries including combining and kneading ingredients, proofing dough, preparation of custards, sauces and fillings and decorating etc
3. Ensuring all baked goods meet our high standards for taste, presentation, and consistency
4. Collaborating with the kitchen team to develop new and innovative pastry offerings
5. Maintaining a clean and organized work environment, adhering to all food safety and hygiene protocols
6. Providing excellent customer service and assisting with counter service as needed

·Assist with the development of new products

1. Specialise in creating customised pastries, cakes, biscuits, buns, and decorative finishes tailored to client needs.

What we are looking for:

·Certificate III in Patisserie or equivalent qualification (mandatory)

·Minimum 1 year of hands-on experience as a Pastry Cook in a commercial kitchen or bakery

·Strong understanding of food safety and hygiene practices (HACCP knowledge preferred)

·Ability to work in a fast-paced, high-volume environment

·Creativity in pastry decoration and presentation

·Ability to work independently and as part of a team

·Flexible with work shifts, including early mornings, weekends, and public holidays