Multiple Hospitality positions

MULTIPLE HOSPITALITY POSITIONS AVAILABLE

For over 40 years, Fannie Bay Super Pizza has been proudly serving Darwin with fresh, authentic Italian cuisine. As we continue to grow and prepare to open another branch, we are looking for enthusiastic and dedicated hospitality superstars to join our team.

Multiple positions are available, including opportunities in both front-of-house and kitchen operations.

If you are passionate about hospitality, enjoy working in a fast-paced environment, and take pride in delivering excellent customer service, we would love to hear from you.

Think you have what we're looking for? Apply now and become part of a long-standing Darwin institution and an exciting new chapter in our growth!

Position 1: Full time Bar Attendant

Salary: $70,000- $80,000 Annual

As Bar Supervisor, you will oversee the daily operations of our bar, ensuring exceptional customer service, efficient beverage service, and compliance with all liquor licensing requirements.

Key Responsibilities

1. Supervise and lead bar staff during service
2. Prepare and serve alcoholic and non-alcoholic beverages
3. Ensure responsible service of alcohol (RSA) requirements are met
4. Manage stock levels, ordering, and inventory control
5. Maintain cleanliness and presentation of the bar area
6. Assist with staff training and development
7. Handle customer enquiries and resolve issues professionally
8. Ensure compliance with workplace health and safety procedures

Skills and Experience

1. Previous experience in a bar supervisory or senior bar role
2. Strong knowledge of beverage service and bar operations
3. Current RSA Certificate
4. Excellent leadership and communication skills
5. Ability to work in a fast-paced environment
6. Strong customer service focus
7. Availability to work evenings, weekends, and public holidays

Position 2: Full time Cook

Salary: $70,000- $80,000 Annual

The successful applicant will assist in the preparation and cooking of high-quality Italian dishes while maintaining food safety and quality standards in a fast-paced restaurant environment.

Key Responsibilities

1. Prepare and cook menu items according to recipes and standards
2. Assist with food preparation and kitchen operations
3. Ensure food is presented to a high standard
4. Monitor food quality, freshness, and portion control
5. Maintain a clean and organised work area
6. Follow food safety, hygiene, and workplace health and safety procedures
7. Assist with stock rotation and inventory management
8. Work effectively as part of a busy kitchen team

Skills and Experience

1. Previous experience as a Cook in a restaurant, café, hotel, or similar hospitality venue
2. Knowledge of food preparation and cooking techniques
3. Understanding of food safety and hygiene practices
4. Ability to work efficiently under pressure
5. Strong teamwork and communication skills
6. Flexible availability, including evenings, weekends, and public holidays

Position 3: Full time Waiter

Salary: $70,000- $80,000 Annual

As a Waiter/Waitress, you will play an important role in creating a positive dining experience for our guests by delivering excellent service and ensuring customer satisfaction.

Key Responsibilities

1. Welcome and seat customers in a friendly and professional manner
2. Take food and beverage orders accurately
3. Serve meals and drinks efficiently
4. Maintain cleanliness and presentation of dining areas
5. Process customer payments and operate POS systems
6. Respond to customer enquiries and requests promptly
7. Work closely with kitchen and bar staff to ensure smooth service
8. Uphold high standards of customer service at all times

Skills and Experience

1. Previous hospitality or customer service experience is preferred but not essential
2. Excellent communication and interpersonal skills
3. Positive attitude and strong work ethic
4. Ability to work in a fast-paced environment
5. Strong teamwork skills
6. Well-presented and professional appearance
7. Availability to work evenings, weekends, and public holidays

Position 4: Full time Kitchen hand

Salary: $70,000- $80,000 Annual

As a Kitchen Hand, you will support the kitchen team by maintaining cleanliness, assisting with food preparation, and ensuring the kitchen operates efficiently during service.

Key Responsibilities

1. Wash dishes, cookware, utensils, and kitchen equipment
2. Maintain cleanliness and hygiene throughout the kitchen
3. Assist chefs and cooks with basic food preparation tasks
4. Receive, unpack, and store deliveries appropriately
5. Dispose of waste and maintain rubbish and recycling areas
6. Assist with stock rotation and storage
7. Follow food safety, hygiene, and workplace health and safety procedures
8. Support the kitchen team during busy service periods

Skills and Experience

1. Previous kitchen hand or hospitality experience is preferred but not essential
2. Ability to work in a fast-paced environment
3. Strong work ethic and positive attitude
4. Good attention to cleanliness and hygiene
5. Ability to work effectively as part of a team
6. Reliable, punctual, and willing to learn
7. Availability to work evenings, weekends, and public holidays

What We Offer

1. Competitive pay and flexible working arrangements
2. Friendly and supportive team environment
3. Opportunities for training and career development
4. Work with a well-established and respected Darwin restaurant
5. Exciting opportunity to grow with our expanding business

If you enjoy working with people and delivering exceptional customer service, we would love to hear from you.

Apply now by sending your resume and cover letter to [email protected]

Fannie Bay Super Pizza

Serving Darwin's favourite Italian cuisine for over 40 years!