Full-time Chef
HAP Melbourne PTY LTD Carlton North VIC 3054
Key points we found
- Oversee daily kitchen operations and ensure efficient food preparation.
- Design and update menus based on seasonal availability and customer preferences.
- Lead and train kitchen staff while maintaining high standards of food quality.
About the Business
Hap Cafe is a vibrant Filipino-inspired cafe and events venue located in Carlton North,
Melbourne. Operated by Hap Melbourne Pty Ltd, we are dedicated to delivering an authentic
and memorable dining experience using fresh, high-quality ingredients rooted in Filipino and
Asian culinary tradition.
As our business continues to grow, we are seeking an experienced and passionate Full-
Time Chef for our kitchen team and drive the culinary direction of Hap Cafe Melbourne.
Salary: $77,000 – $85,000 gross per annum + Superannuation (commensurate with
experience)
Key Duties and Responsibilities
• Oversee all daily kitchen operations, ensuring efficient food preparation and timely
delivery across service
• Design and update menus in line with the restaurant’s goals, seasonal availability,
and customer preferences
• Lead, train and motivate kitchen staff, fostering a positive and collaborative work
environment
• Ensure all dishes consistently meet high standards for taste, presentation and quality
• Manage kitchen set-up and pack-down efficiently at the start and close of each shift
• Maintain a clean, organised and food-safe kitchen environment at all times
• Manage inventory, minimise food waste and maintain food costs within budget
• Enforce food safety and sanitation standards in accordance with local regulations
and WHS requirements
• Create and test new recipes ensuring alignment with the cafe concept and brand
identity
• Negotiate with vendors and manage ingredient procurement
• Conduct regular staff performance reviews and implement continuous improvement
strategies
• Coordinate with front-of-house and management to ensure smooth operations and
customer satisfaction
Required Skills and Experience
• Minimum 1 years’ experience as a qualified Chef in a busy commercial kitchen
• Demonstrated experience in Filipino or Asian cuisine is highly regarded
• Certificate III or IV in Commercial Cookery (or equivalent overseas qualification,
subject to skills assessment)
• Proven ability to lead and manage a kitchen team effectively
• Sound knowledge of food safety, hygiene and WHS requirements applicable to
commercial kitchen environments
• Strong menu development and recipe creation skills
• Excellent communication and interpersonal skills
• Ability to work effectively under pressure during peak service periods
• Reliable, punctual and committed to delivering quality outcomes consistently
• Strong organisational skills with the ability to manage inventory, costs and supplier
relationships
Desirable (Not Essential)
• Knowledge of allergen management and dietary requirements (e.g. gluten-free,
vegetarian)
• Familiarity with breakfast and café service operations
• Experience with supplier negotiation and cost control
How to Apply
To apply, please submit your current CV/resume and a brief cover letter outlining your
relevant experience and why you are suited to this role through this platform.
About the Business
Hap Cafe is a vibrant Filipino-inspired cafe and events venue located in Carlton North,
Melbourne. Operated by Hap Melbourne Pty Ltd, we are dedicated to delivering an authentic
and memorable dining experience using fresh, high-quality ingredients rooted in Filipino and
Asian culinary tradition.
As our business continues to grow, we are seeking an experienced and passionate Full-
Time Chef for our kitchen team and drive the culinary direction of Hap Cafe Melbourne.
Salary: $77,000 – $85,000 gross per annum + Superannuation (commensurate with
experience)
Key Duties and Responsibilities
• Oversee all daily kitchen operations, ensuring efficient food preparation and timely
delivery across service
• Design and update menus in line with the restaurant’s goals, seasonal availability,
and customer preferences
• Lead, train and motivate kitchen staff, fostering a positive and collaborative work
environment
• Ensure all dishes consistently meet high standards for taste, presentation and quality
• Manage kitchen set-up and pack-down efficiently at the start and close of each shift
• Maintain a clean, organised and food-safe kitchen environment at all times
• Manage inventory, minimise food waste and maintain food costs within budget
• Enforce food safety and sanitation standards in accordance with local regulations
and WHS requirements
• Create and test new recipes ensuring alignment with the cafe concept and brand
identity
• Negotiate with vendors and manage ingredient procurement
• Conduct regular staff performance reviews and implement continuous improvement
strategies
• Coordinate with front-of-house and management to ensure smooth operations and
customer satisfaction
Required Skills and Experience
• Minimum 1 years’ experience as a qualified Chef in a busy commercial kitchen
• Demonstrated experience in Filipino or Asian cuisine is highly regarded
• Certificate III or IV in Commercial Cookery (or equivalent overseas qualification,
subject to skills assessment)
• Proven ability to lead and manage a kitchen team effectively
• Sound knowledge of food safety, hygiene and WHS requirements applicable to
commercial kitchen environments
• Strong menu development and recipe creation skills
• Excellent communication and interpersonal skills
• Ability to work effectively under pressure during peak service periods
• Reliable, punctual and committed to delivering quality outcomes consistently
• Strong organisational skills with the ability to manage inventory, costs and supplier
relationships
Desirable (Not Essential)
• Knowledge of allergen management and dietary requirements (e.g. gluten-free,
vegetarian)
• Familiarity with breakfast and café service operations
• Experience with supplier negotiation and cost control
How to Apply
To apply, please submit your current CV/resume and a brief cover letter outlining your
relevant experience and why you are suited to this role.
Email: ****************
Only shortlisted candidates will be contacted. Australian citizens, permanent residents and
those with full working rights are strongly encouraged to apply.
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