Cook/Chef
ANDRAMOS PTY LTD t/a Anatolia Turkish and Forster Seafood Forster NSW 2428
Key points we found
- Support daily kitchen operations in a fast-paced environment.
- Prepare and cook menu items according to established recipes.
- Maintain compliance with food safety and hygiene regulations.
Posting on behalf of ANDRAMOS PTY LTD
The Role
The business is seeking a full-time cook to support daily kitchen operations in a fast-paced commercial environment. The role involves food preparation, cooking, maintaining quality standards, and supporting kitchen efficiency.
Minimum Requirements
- Minimum 1–2 years' full-time, post-qualification experience as a cook/chef
- Relevant commercial cookery qualification (Certificate III in Commercial Cookery or higher)
- Experience in a commercial kitchen environment
- Ability to work weekends, public holidays, and split shifts
- Commitment to a long-term, full-time position
Key Duties and Responsibilities
- Prepare and cook menu items in accordance with established recipes and standards
- Assist in menu execution and daily food preparation
- Ensure consistency in taste, portion control, and presentation
- Maintain compliance with food safety and hygiene regulations
- Follow and support HACCP and workplace health and safety procedures
- Assist with stock control, storage, and stock rotation
- Minimise waste and assist in controlling food costs
- Maintain cleanliness of kitchen, equipment, and workstations
- Support senior chefs and assist in training junior staff when required
Required Skills and Attributes
- Sound knowledge of cooking techniques and kitchen equipment
- Ability to work efficiently under pressure
- Good communication and teamwork skills
- Strong attention to detail
- Reliable, punctual, and professional
Preferred (Not Mandatory)
- Experience in seafood preparation
- Australian citizenship or Permanent Residency
Eligibility
Applicants must:
- Have working rights in Australia
- Be available for flexible rostering, including weekends
- Be seeking a long-term, full-time role
Employer Screening Questions
Applications must address:
- What is your current right to work in Australia?
- How many years of experience do you have as a cook or chef?
- Have you assisted with stock control or ordering?
- Do you hold a current Australian driver’s licence?
- Do you have access to reliable transport?
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