Cook
Chakna Tandoori Bites Adelaide SA 5000
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Operate and maintain a tandoor oven safely and efficiently.
- Ensure compliance with food safety legislation and maintain cleanliness in the kitchen.
About us
Chakna Tandoori Bites is a new family-owned Indian restaurant. We pride ourselves on our authentic, flavorful dishes and our commitment to exceptional customer service. Our mission is to share India's rich and diverse culinary traditions with our customers, and we always strive to create a welcoming and enjoyable dining experience.
If you are an experienced Cook with a passion for Indian cuisine, we encourage you to apply for this exciting opportunity. Apply now to join our team and participate in our continued success
About the role
We are seeking a talented and passionate Cook specializing in Indian cuisine to join our team at Chakna Tandoori Bites in Adelaide, SA 5000. As a full-time Cook, you will play a crucial role in delivering exceptional Indian cuisine to our customers and contributing to the overall success of our restaurant.
What you'll be doing
• Prepare and cook a broad range of authentic Indian dishes including curries biryanis, tandoor-cooked meats, breads and rice dishes
• Operate and maintain a tandoor oven safely, including the preparation and cooking of tandoori meats, seafood, and breads to order
• Prepare and blend spice mixes, masalas, marinades, and curry bases from scratch using whole and ground spices in accordance with authentic regional recipes
• Cook and finish dishes using traditional Indian cooking techniques and deep-frying
• Prepare dishes in line with customer dietary requirements and menu specifications
• Plan and contribute to menu development as directed by the Head Chef
• Estimate and order food supplies including fresh produce, spices, dairy, and specialty Indian ingredients, ensuring adequate stock levels and minimising wastage
• Ensure all food is prepared and presented to established recipe standards, portion sizes, and plating guidelines
• Monitor food quality during preparation and cooking, adjusting seasoning, heat, and timing to maintain consistency across service periods
• Ensure all food preparation and storage complies with food safety legislation, HACCP principles, and relevant state health regulations
• Maintain cleanliness and organisation of the workstation, kitchen equipment, and cooking utensils throughout and after each service
• Assist in the induction and on-the-job training of kitchen assistants and apprentices as directed
• Coordinate with front-of-house staff to ensure timely service, accommodate dietary requirements, and respond to customer requests regarding spice levels and allergens
What we're looking for
- Significant experience as a Cook in the Hospitality & Tourism industry.
- A strong understanding of Indian cuisine and the ability to create authentic, flavourful dishes
- Excellent time management and multitasking skills
- Exceptional attention to detail and a commitment to food safety and quality
- Ability to work effectively in a team environment and under pressure
- Passion for the culinary arts and a desire to continuously learn and improve
Qualifications:
- Certificate IV in commercial cookery or equivalent.
- Food safety supervisor certificate.
What we offer
- Salary: $70,000 to $80,000
- Opportunities for career development and advancement
- Supportive and collaborative work environment
- Ongoing training and development programs
- Discounts on our delicious menu items
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