COOK

GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba

📍 Location: Shop CG/001, 15 Brisbane St, Jimboomba, QLD 4280

💼 Work Type: Full-Time

📧 Contact Email: **********************

📞 Phone: ************

📑 ABN: **************

About Us

GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba is seeking an experienced and passionate full-time Cook to join our team. We pride ourselves on delivering high-quality dishes and exceptional dining experiences through consistency, innovation, and excellence in food preparation.

Main Duties and Responsibilities

The appointed Cook will be responsible for a wide range of kitchen operations. Duties will include, but are not limited to:

1. Preparing and cooking dishes as per the menu and meeting any special dietary requirements.
2. Examining and ensuring the quality of raw food items to maintain consistency in cooked meals.
3. Seasoning, portioning, and plating food while adding gravies, sauces, and garnishes according to restaurant standards.
4. Mise-en-place preparation for daily menus.
5. Regulating temperatures of stoves, ovens, grills, and other cooking equipment.
6. Maintaining hygiene and food safety standards, including HACCP record-keeping (cooking, cooling, storage, and defrosting records).
7. Storing raw and cooked foods separately in temperature-controlled facilities to prevent cross-contamination.
8. Storing meat and other supplies at industry-standard refrigeration and freezer temperatures.
9. Safely handling, sharpening, and maintaining knives and kitchen equipment.
10. Cleaning workstations and equipment after preparation and ensuring readiness for the next use.
11. Assisting in planning menus and estimating food requirements.
12. Assisting in managing stock inventory and ordering high-quality raw materials.
13. Training and supervising kitchen staff and apprentices to ensure consistency in cooking methods.

Personal & Professional Attributes

1. Certificate III or Certificate IV in Commercial Cookery (or equivalent).
2. A minimum of one year of experience in a similar role is highly desirable.
3. Strong knowledge of food safety and OH&S regulations.
4. Enthusiastic and motivated with the ability to work independently and within a team.
5. Friendly, approachable, and positive attitude.

Salary & Benefits

💰 Salary: $75,000 – $80,000 per annum + superannuation.

✅ Opportunity to work in a hospitality environment with a supportive team.

✅ Career development and training opportunities.