Cook

SR Brothers Pty Ltd trading as Open House Cafe operates as a hospitality and food service business in Wallan, Victoria, delivering dine-in and takeaway food services within a structured commercial kitchen environment. The business focuses on maintaining consistent food quality, efficient kitchen coordination, and smooth day-to-day service operations across all trading periods.

About the Role

The Cook position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced commercial kitchen environment. The role supports food service delivery by ensuring dishes are cooked consistently, efficiently, and in line with established recipes, kitchen procedures, and service standards.

Location: U 4/51 High St, Wallan VIC 3756

Employment Type: Full-Time

Salary: $75,000 to $85,000 + Superannuation

Key Responsibilities

1. Examine food ingredients and foodstuffs to ensure quality and freshness
2. Regulate temperatures of ovens, grills, fryers, and other cooking equipment during food preparation
3. Cook menu items in line with established recipes and kitchen procedures
4. Season food during cooking to maintain consistency and taste standards
5. Portion food, plate dishes, and add sauces, gravies, and garnishes before service
6. Store food and ingredients appropriately in temperature-controlled storage areas
7. Prepare meals in accordance with dietary and customer requirements where required
8. Assist with monitoring stock levels and food usage within the kitchen
9. Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
10. Follow food safety, hygiene, and workplace health and safety procedures at all times
11. Work collaboratively with kitchen staff to support smooth kitchen operations

Skills & Experience

1. Relevant qualification such as Certificate III in Commercial Cookery or equivalent
2. Minimum 1–2 years of full-time relevant work experience in a similar role
3. Experience working within a commercial kitchen or hospitality environment
4. Strong understanding of cooking techniques and kitchen workflow
5. Ability to work effectively in a fast-paced kitchen environment
6. Knowledge of food safety and hygiene standards
7. Strong teamwork and communication skills

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.