Cook
Paloma Pizza House Hawthorn VIC 3122
Key points we found
- Prepare and cook a variety of Italian menu items to high standards.
- Maintain cleanliness and hygiene in the kitchen while adhering to food safety regulations.
- Assist in menu planning and support junior kitchen staff during service.
Paloma Pizza House t/a Paloma Pizza Bar
Position: Cook
Vacancy: Two (2)
Position Type: Full-time
Salary: $79,600.00 per annum
Location: 93-95 Riversdale Road, Hawthorn VIC 3122
Website: https://palomapizzabar.com.au/
About Us
Paloma Pizza House is a popular Italian restaurant located in Hawthorn, Melbourne, renowned for its authentic wood-fired pizzas, quality Italian cuisine, and welcoming dining atmosphere. The restaurant is dedicated to providing an exceptional customer experience through fresh ingredients, traditional cooking methods, and outstanding service.
The restaurant is committed to delivering high-quality dining experiences through the use of fresh ingredients, carefully crafted menu offerings, and consistent food preparation standards. Operating in a fast-paced and customer-focused environment, Paloma Pizza House serves a diverse range of pizzas, Italian-inspired dishes, and beverages, catering to dine-in guests and special events. The business prides itself on teamwork, attention to detail, and maintaining high standards of food quality, cleanliness, and customer satisfaction.
We are seeking two experienced and dedicated Cooks to join our kitchen team. The successful candidates will be responsible for assisting in the preparation and cooking of high-quality meals, maintaining food safety standards, and supporting the efficient operation of the kitchen. This is an excellent opportunity for motivated individuals who are passionate about Italian cuisine and thrive in a busy hospitality environment.
Duties and Responsibilities:
- Prepare, cook, and present a variety of menu items in accordance with recipes, menu requirements, and customer orders.
- Use a range of cooking methods such as grilling, frying, roasting, baking, steaming, and sautéing.
- Assist in menu planning and provide input on daily specials and food presentation as required.
- Ensure food is prepared and presented to a high standard of quality, consistency, and freshness.
- Maintain cleanliness and hygiene of kitchen workstations, preparation areas, and storage facilities in compliance with food safety standards.
- Follow workplace health and safety (WHS) procedures, including safe handling of food, equipment, and utensils.
- Monitor stock levels, assist with stock rotation, and report ordering needs to management to avoid shortages and wastage.
- Receive, inspect, and store food supplies appropriately to maintain quality and freshness.
- Assist and support junior kitchen staff during food preparation and service when required.
- Operate kitchen equipment safely and report any maintenance issues promptly.
- Assist in controlling food costs through portion control and minimizing wastage.
- Respond to kitchen operational needs to ensure smooth service during busy periods.
- Perform other duties consistent with the role of Cook.
Skills and Qualifications:
- Minimum 1 year of full-time relevant work experience as a Cook in a commercial kitchen or similar hospitality environment.
- Certificate III in Commercial Cookery or higher relevant qualification in Culinary Arts or Hospitality-related field.
- Sound knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Strong understanding of food hygiene standards, food safety regulations, and workplace health and safety (WHS) requirements.
- Proven ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality and consistency.
- Well-developed skills in food preparation, presentation, portion control, and adherence to recipe specifications.
- Ability to assist and support kitchen staff, including junior team members, during food preparation and service when required.
- Strong organizational and time-management skills with the ability to prioritize tasks and meet service deadlines.
- Effective communication and teamwork skills to coordinate smoothly with kitchen and front-of-house staff.
- Ability to maintain high standards of cleanliness, safety, and performance under pressure while managing multiple tasks.
If you’re excited to bring your skills, energy, and passion for food into a dynamic kitchen team, we’d love to hear from you.
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