Key points we found
- Responsible for cooking menu items and supporting food preparation operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of food preparation areas.
About the Company
Ampol Limited operates a fuel and convenience service station providing fuel, retail, and food service offerings to customers. The business maintains a structured food preparation area supporting the preparation and service of ready-to-eat meals and food products while ensuring consistent food quality, efficient service delivery, and compliance with food safety requirements.
About the Role
The Cook position is responsible for cooking menu items and supporting day-to-day food preparation operations within the business. The role supports food service delivery by ensuring food is cooked consistently, efficiently, and in line with established recipes, food handling procedures, and service standards.
Location: Gore Highway, Pampas QLD 4352
Employment Type: Full-Time
Salary: $75,000 to $85,000 + Superannuation
Key Responsibilities
- Examine food ingredients and foodstuffs to ensure quality and freshness
- Regulate temperatures of ovens, grills, fryers, and other cooking equipment during food preparation
- Cook menu items in line with established recipes and kitchen procedures
- Season food during cooking to maintain consistency and taste standards
- Portion food, plate dishes, and add sauces, gravies, and garnishes before service
- Store food and ingredients appropriately in temperature-controlled storage areas
- Prepare meals in accordance with dietary and customer requirements where required
- Assist with monitoring stock levels and food usage within the kitchen
- Maintain cleanliness and organisation of food preparation areas, equipment, and storage facilities
- Follow food safety, hygiene, and workplace health and safety procedures at all times
- Work collaboratively with team members to support smooth day-to-day food service operations
Skills & Experience
- Relevant qualification such as Certificate III in Commercial Cookery or equivalent
- Minimum 1–2 years of full-time relevant work experience in a similar role
- Experience working within a commercial kitchen, café, takeaway, or food service environment
- Strong understanding of cooking techniques and kitchen workflow
- Ability to work effectively in a fast-paced food service environment
- Knowledge of food safety and hygiene standards
- Strong teamwork and communication skills
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job