Cook

Job description

Position: Cook

Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super

Employer Name: GTB Roadlines Pty Ltd T/A Barrel N Basket

A.B.N: **************

Job Location: Unit 6, 547 Kessels Road, Macgregor, QLD 4109

Advertising Period – 27/05/2026 to 27/06/2026

Our Client, GTB Roadlines Pty Ltd T/A Barrel N Basket is a vibrant and contemporary dining destination located at Unit 6, 547 Kessels Road, Macgregor QLD 4109 in Brisbane’s southside. Known for its warm ambience, friendly service, and carefully curated menu, Barrel N Basket caters to a diverse clientele seeking high-quality food in a relaxed setting. The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.

We are seeking for a full time Cook to join the team. The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen environment.

Duties and responsibilities:

·Cooking food as per the dietary requirements of the patrons such as food allergies.

·Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.

·Seasoning, Marinating, Roasting and Baking food as per the recipes.

·Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.

·Performing other activities such as training kitchen staff

·Receiving and storing stock in a clean place and temperature-controlled facility.

·Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.

·Examining food and products to ensure it is of the highest quality.

·Organizing cooked meals in platters with good presentation and right proportion.

·Assisting Chef in planning and designing menus.

·Cooking, Baking and grilling of meats and vegetables following proper recipes.

·Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.

·Assisting chef in daily food operations and working under the supervision of the chef.

·Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.

Qualifications and experience:

·Certificate IV in Commercial Cookery is required.

·The candidate must have at least 1 years’ experience in a busy restaurant.

·Friendly, positive & approachable attitude.

·To be energetic & motivated.

·Able to work under pressure.

Salary Package: $75,000 - $85,000 Plus Superannuation per annum.

Please include reference: J1174 in the subject line and email all applications and CV to ****************************

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.