Cook

Cook

Okami Chirnside Park

Chirnside Park VIC 3116

Job Type: Full-time

Salary range: $75,000-78,000

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking an experienced Cook to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. In this role, you will be responsible for preparing and cooking menu items in line with established recipes, ensuring consistency, quality, and presentation. You will maintain kitchen cleanliness, comply with food safety standards, assist with stock control, and work collaboratively with the team to support efficient kitchen operations.

Responsibilities Cook:

·Cooking to orders by applying different techniques

·Preparing and seasoning a range of ingredients for various dishes

·Following recipes and portion controls, and adjusting to customers’ requirements where necessary

·Monitoring cooking and refrigeration equipment temperatures

·Assisting in planning new menus and developing special dishes

·Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service

·Providing support in managing storage, procurement, and stock rotation to maintain food quality and minimize waste.

·Assisting in cleaning and organisation of the kitchen, walk-in coolers, and storage area

·Ensuring adherence to safety, hygiene, and food quality regulations and standards

·Assisting in training kitchen staff and ensuring proper kitchen procedures are followed.

Required Qualification and Experience

·At least 3 years’ experience as a Cook

·Cert IV or above in cookery

Required Knowledge and Skills

·Experience with Japanese cuisine is essential

·Proficiency in cutting and cooking techniques and principles

·Strong abilities to work as a team member

·Proactive, energetic and shares a passion for the hospitality industry

·Possess effective communication skills