Cook – Miyabi Sushi SA
Miyabi Sushi SA West Lakes SA 5021
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and sashimi.
- Ensure food quality and safety standards are maintained in the kitchen.
- Assist with training junior kitchen staff and maintaining efficient kitchen operations.
About the Business
Miyabi Sushi SA is a Japanese restaurant located in West Lakes, specialising in authentic sushi and Japanese cuisine. We are committed to delivering high-quality food and excellent service to our customers in a fast-paced dining environment.
We are currently seeking an experienced and motivated Cook to join our kitchen team.
Key Responsibilities
·Examine food ingredients, particularly seafood and fresh produce, to ensure quality and freshness before preparation
·Prepare and cook a variety of Japanese dishes including sushi, sashimi, rice dishes and other menu items in accordance with restaurant standards
·Regulate and monitor the temperature of cooking equipment such as grills, cooktops, fryers and rice cookers to ensure proper food preparation
·Season and prepare ingredients during cooking to maintain consistent flavour and presentation
·Portion food, arrange dishes for service and add sauces, garnishes and accompaniments according to menu requirements
·Store food and ingredients in temperature-controlled storage facilities in compliance with food safety standards
·Ensure the kitchen and food preparation areas are maintained in a clean and hygienic condition
·Assist with estimating food requirements and maintaining appropriate stock levels
·Prepare meals to accommodate special dietary requirements where necessary
·Assist with training junior kitchen staff and maintaining efficient kitchen operations
Requirements
At Least Certificate IV in Commercial Cookery or higher relevant qualifications
At least 1 years of relevant work experience as a Cook (especially in Japanese restaurant is preferrable)
Strong knowledge of Japanese cuisine and food preparation techniques
Ability to work efficiently in a busy kitchen environment
Strong teamwork and communication skills
Commitment to maintaining high food safety and hygiene standards
What We Offer
Competitive salary of $75,000 – $80,000 per year plus superannuation
Full-time stable employment
Supportive and professional working environment
Opportunity to work with an experienced kitchen team
How to Apply
Please send your resume and a brief cover letter outlining your relevant experience through the website.
Only shortlisted applicants will be contacted.
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