Chef/Cook

Now Hiring: Full-Time / Permanent Positions at Haveli RestaurantLocations: Various Branches Across Sydney, NSW

Haveli Restaurant, a renowned name in culinary excellence, is currently seeking passionate and skilled professionals to join our growing team across our various branches in Sydney, NSW.

If you are driven by high standards in hospitality and committed to delivering an outstanding dining experience, we welcome you to apply for the following opportunities:

Position: Chef

Salary: $75,000 – $85,000 per annum

(Based on qualifications and experience)

Employment Type:

Full-Time | Permanent

Role Overview

The Chef will lead our kitchen operations, ensuring the consistent delivery of high-quality dishes while maintaining exceptional culinary standards. This role is essential in delivering an outstanding dining experience for our guests.

Key Responsibilities

1. Prepare and present high-quality dishes for daily service and special events
2. Supervise and coordinate kitchen staff to ensure smooth kitchen operations
3. Collaborate with management to develop seasonal menus and new recipes
4. Manage stock control, ordering, and food preparation costs
5. Ensure compliance with food safety, hygiene, and workplace health regulations
6. Train and mentor junior kitchen staff
7. Maintain consistency in food quality, presentation, and service standards
8. Assist in recruitment and recommendations for kitchen improvements and equipment

Qualifications & Experience Required

1. Relevant qualification such as Certificate III or IV in Commercial Cookery or equivalent
2. Minimum 1 year of relevant work experience as a Chef in a commercial kitchen or restaurant environment
3. Strong leadership and kitchen management abilities
4. Knowledge of various cuisines and modern cooking techniques
5. Excellent time management and organizational skills
6. Strong understanding of food safety and hygiene standards

Position: Cook

Salary: $75,000 – $80,000 per annum

(Based on qualifications and experience)

Employment Type:

Full-Time | Permanent

Role Overview

The Cook will support the daily kitchen operations by preparing and cooking meals according to established recipes and presentation standards while maintaining a clean and organized work environment.

Key Responsibilities

1. Prepare and cook menu items in accordance with restaurant standards
2. Ensure food quality, consistency, and presentation are maintained
3. Assist with stock management and kitchen inventory control
4. Maintain cleanliness and food safety standards in the kitchen
5. Support the maintenance and proper use of kitchen equipment
6. Work collaboratively with kitchen staff during busy service periods
7. Accommodate special dietary requirements where required

Qualifications & Experience Required

1. Relevant qualification such as Certificate III or IV in Commercial Cookery or equivalent
2. Minimum 1 year of relevant work experience as a Cook in a commercial kitchen
3. Ability to follow recipes and maintain food consistency
4. Strong knowledge of food safety and hygiene regulations
5. Good communication and teamwork skills
6. Ability to multitask and work efficiently under pressure

How to Apply

If you are ready to be part of a vibrant and professional hospitality team, we encourage you to apply.

Please click the Apply button and submit your updated resume along with your details.

Join Haveli Restaurant

At Haveli Restaurant, we are committed to creating memorable dining experiences through exceptional cuisine and outstanding service.

We look forward to welcoming talented individuals who share our passion for hospitality and excellence.