Posted 13d ago

Chef

Marmara Turkish Restuarnt Windsor VIC 3181

Permanent Full time
Base pay Above avg.
$74,000

Key points we found

  • Looking for an experienced chef with a passion for Turkish cuisine.
  • Responsible for planning menus, ensuring quality control, and managing kitchen staff.
  • Requires strong teamwork skills and the ability to thrive in a busy kitchen environment.

Experienced Chef Wanted at Marmara Restaurant

Location: 68 Chapel St, Windsor VIC 3181

Marmara is a vibrant Turkish restaurant in Windsor, known for its warm atmosphere, delicious food, and beautifully styled space with timber screens and soft lighting. Whether you're here for a casual meal or a special night out, you'll find outdoor seating, private dining, and plenty of vegan-friendly options.

We're on the lookout for a talented and passionate chef who knows their way around Turkish cuisine and loves working in a busy, upbeat kitchen. If that sounds like you—or someone you know—we’d love to chat!

What We’re Looking For:

·Minimum 1 year of relevant experience

·Diploma in Hospitality Management

·Knowledge of Food Hygiene & OHS Standards

·Experience in Mediterranean Cuisine is preferable

·Strong teamwork skills and ability to perform under pressure

·Positive attitude with a strong work ethic and good communication skills.

Duties you will be performing:

·Planning menus, estimating food and labour costs, and ordering food supplies.

·Be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer.

·Discussing food preparation issues with owner along with kitchen and waiting staff.

·Demonstrating techniques and advising on cooking procedures.

·Preparing and cooking food.

·Explaining and enforcing hygiene regulations.

·Assisting with selecting and training staff.

·Assisting with freezing and preserving foods.

·Creating a vision for the cuisine, inspiring your team and delegating tasks effectively.

·Recruiting, motivating and managing staff.

·Overseeing the day-to-day running of the kitchen, ordering food and undertaking the kitchen inventory (this potentially includes budgeting).

·Overseeing hygiene and cleanliness in the kitchen.

Compensation and benefits:

·Salary of $74,000 per year

·Full-time

·Superannuation

·Annual Leave


Skills
COOKING TECHNIQUES
Food hygiene knowledge
MENU PLANNING
TEAMWORK

Licenses & certifications
DIPLOMA IN HOSPITALITY MANAGEMENT
FOOD SAFETY CERTIFICATION

Perks & benefits
Annual Leave
SUPERANNUATION

More details
Expiring date
24 May 2025
Date posted
24 Apr 2025
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services

Marmara Turkish Restuarnt

Pay insights
Market average based on all Chef jobs in Melbourne VIC
Above avg. range
$74k
Market average
$64k
$47k - $52k
22 jobs
$52k - $58k
26 jobs
$58k - $63k
484 jobs
$63k - $68k
50 jobs
$68k - $74k
236 jobs
$74k - $79k
9 jobs
$79k - $84k
28 jobs
$84k - $89k
1 jobs
$89k - $95k
1 jobs
$95k - $100k
8 jobs
$64k
Market average
$47k
$100k
This job pays above average

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For Only   $149
Or 3 monthly payments of $59

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