Chef
By the Bay Cafe & Grill Carss Park NSW 2221
Key points we found
- Prepare, cook, and plate dishes to a high standard.
- Assist in menu planning and development, including seasonal updates.
- Ensure compliance with food safety and hygiene regulations.
About Us
By the Bay Café & Grill is a popular waterfront café in Carss Park. We offer a fresh, modern Australian menu, quality coffee, and vibrant dining atmosphere.
The Role
We are seeking a skilled and passionate Chef to join our team.
Key Responsibilities
- Preparing, cooking, and plating dishes
- Assisting in menu planning and development, including seasonal updates and specials
- Monitoring food quality, portion control, and presentation
- Managing kitchen operations during service periods
- Ensuring compliance with food safety and hygiene regulations
- Supervising and training kitchen staff where required
- Managing stock levels and ordering supplies
Skills and Experience
- Certificate IV in Commercial Cookery, Kitchen Management or equivalent
- Minimum 1years’ experience as a Chef
- Strong knowledge of modern Australian cuisine desirable
- Ability to work efficiently in a fast-paced environment
- Strong organisational and time management skills
- Understanding of food safety standards and kitchen compliance
Salary
$70,000 – $80,000 per year + superannuation, depending on experience
What We Offer
- Opportunity to work in a well-established and growing hospitality venue
- Supportive team environment
- Opportunity to contribute creatively to menu development
- Stable, full-time employment
How to Apply
Please submit your resume and a cover letter outlining your experience and suitability for the role.
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