Posted 3d ago

Chef

Foodmandu Restaurant & Bar Pty Ltd Batehaven NSW 2536

Permanent Full time
Base pay Above avg.
$71,000 - $85,000

Key points we found

  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.

We are seeking a talented and experienced Chef to join our dynamic team. The ideal candidate will possess expertise in a diverse range of cuisines, including Nepalese, Indian, Italian, and fusion dishes. If you have a passion for culinary excellence and a commitment to delivering exceptional dining experiences, we want to hear from you!

Key Responsibilities:

  1. Prepare and cook high-quality dishes from Nepalese, Indian, Italian, and fusion cuisines.
  2. Develop and design unique menus that showcase a blend of these culinary styles.
  3. Maintain the highest standards of food quality, presentation, and hygiene.
  4. Oversee kitchen operations, ensuring efficient and smooth workflow.
  5. Manage inventory, order supplies, and control costs effectively.
  6. Train and supervise kitchen staff, fostering a collaborative and productive work environment.
  7. Ensure compliance with health and safety regulations at all times.

Requirements:

  1. Proven experience as a Chef, with a strong background in Nepalese, Indian, Italian, and fusion cuisines.
  2. Culinary school diploma or equivalent qualification.
  3. Creativity and passion for experimenting with different flavors and ingredients.
  4. Excellent organizational and time-management skills.
  5. Strong leadership abilities and the ability to work well under pressure.
  6. Good communication skills and the ability to work collaboratively with the team.
  7. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

  1. Competitive salary commensurate with experience.
  2. Opportunities for career growth and professional development.
  3. A supportive and inclusive work environment.
  4. Employee discounts on dining and other services.

How to Apply:

If you are a skilled and versatile Chef with a passion for culinary arts, please send your resume, along with a cover letter detailing your relevant experience and culinary specialties, to ********************************. Applications will be accepted until 28/07/ 2026

Join us and be part of a team that values creativity, excellence, and a commitment to delivering unforgettable dining experiences!

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Skills
Creative
Culinary Arts
Flexibility
Food preparation
Food presentation
Fusion cuisine
Hygiene and Safety Standards
Indian cuisine
Inventory Control
Italian cuisine
Kitchen Management
Leadership
Menu development
Nepalese cuisine
Team supervision
Time management
Work Under Pressure

Perks & benefits
Competitive salary
Employee Discounts
OPPORTUNITIES FOR CAREER GROWTH

More details
Date posted
16 Jun 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Bachelor's degree

Foodmandu Restaurant & Bar Pty Ltd

Pay insights
Market average based on all Chef jobs in South Coast NSW
Above avg. range
$71k - $85k
Market average
$62k
$47k - $50k
2 jobs
$50k - $54k
1 jobs
$54k - $57k
5 jobs
$57k - $60k
42 jobs
$60k - $64k
20 jobs
$64k - $67k
4 jobs
$67k - $70k
15 jobs
$70k - $73k
1 jobs
$73k - $77k
0 jobs
$77k - $80k
1 jobs
$62k
Market average
$47k
$85k
This job pays above average

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