Key points we found
- Join a smaller team with flexible hours for a great work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
Full job description
Are you looking for a sea change?
Want that work life balance?
Come and join us! At our Bar & Restaurant located right in the heart of the historic town of Echuca Moama!
A smaller team with flexible hours to allow you to create a great work life balance.
Open 5 days, Wednesday - Sunday.
Lunch starting at 12 daily
Kitchen Hours on Wednesday 12pm-3pm
Kitchen Hours on Thursday, Friday, Saturday 12-8.30pm
Kitchen Hours Sunday 12pm-5pm
Only open 3 nights a week.
Currently our kitchen has a mixture of classic dishes & progressive small plates You will have the creative license to alter the menu as you see fit.
This role requires a qualified Chef with strong skills in food preparation, menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards. A relevant trade qualification or formal training is required, along with at least one year of relevant industry experience.
38 hrs per week plus any reasonable hours to complete to role
Relocation assistance available -
Diploma or Certificate in Cookery, or at least three years of employment experience in the role
Contact us with any questions!
Job Types: Full-time, Permanent
Pay: $78,515
Benefits:
- Relocation assistance
Work Location: In person
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