Established 1988 Fish at the Rocks is a well established seafood restaurant located in Sydneys historic Rocks precinct.
The restaurant is known for its premium seafood focused dining experience.
Operating seven days a week , the business caters to both local and international clientele within a fast paced hospitality enviroment.
The restaurant seats approximately 60 patrons and prepares the majority of its menu items inhouse, with seasonal menu updates implemented throughout the year , to reflect fresh seasonal produce availability and evolving customer preferences.
About the Role
Fish at the Rocks is seeking a qualified chef to join its kitchen team on a fulltime basis .The successful candidate will work closely with the head chef and broader kitchen team to support daily kitchen operations while maintaining high standards of food quality , presentation , hygiene and consistency.
The role is ideally suited to a chef with experience in seafood a-la-carte restaurants .
Some knowledge of stock control and an ability to input menu ideas is desirable
Skills and Experience
To be considered for this role applicants should possess a minium of 2 years experience in a commercial kitchen enviroment , preferably with seafood restaurant experience.
An ability to work efficiently under pressure in a fast paced enviroment .
A sound knowledge of food safety , seafood handling , storage and hygiene requirements
A Food Safety Supervisors Certificate would be beneficial
Employment Requirements
You may be required to work weekends , and lunch / dinner shifts
You should have current working rights status to work fulltime in Australia
Interested?
Due to time constraints please note that only short listed candidates will be contacted .
Please apply using the facilities provided on this site and please ensure you attach an up to date resume
Australian citizens / Permanent residents will be preferred
Flexibility to work lunch and dinner shifts and weekends
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