Key points we found
- Lead kitchen operations and manage BOH rostering.
- Ensure high standards of food quality and hygiene.
- Foster a positive team culture and creativity in menu planning.
We are seeking an experienced Chef / Cook to lead our kitchen, take care of ordering / stock , BOH rostering, menu and COGS
Must have experience in leading a team, have a strong work ethic, excellent knife + cooking skills and able to work under pressure while maintaining all kitchen operations.
We are an approved business sponsor, however, if seeking sponsorship you must already live in Australia .
Flow continues to build great people culture and we love hiring reliable, honest and positive people who genuinely love what they do
Non Negotiables
+ Reliability
+ Excellent skill set
+ Experience cooking in fast paced kitchens
+ A solid understanding of BOH operations
+ Strong leadership and communication skill set
+ Menu creativity
+ Hygiene and kitchen safety understanding
+ Must live in Australia if applying for sponsorship
5 Days per week, including weekends
Breakfast and lunch only with occasional night time catering
Please send resumes and cover letters to
hel••@****************
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