Chef
Kraving Foods Pty Ltd Cranbourne North VIC 3977
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with daily kitchen coordination and workflow during service operations.
About Us
Kraving Foods Pty Ltd, trading as Aangan Indian Restaurant Cranbourne, operates a hospitality venue in Cranbourne North, Victoria, delivering dine-in and takeaway Indian cuisine services within a structured commercial kitchen environment. The business focuses on maintaining consistent food quality, efficient kitchen coordination, and smooth service delivery across daily lunch and dinner trading periods.
About the Role
The Chef position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced restaurant environment. The role involves maintaining consistency in food quality, coordinating kitchen workflow, and ensuring dishes are delivered in line with established recipes, presentation standards, and service requirements.
Location: Village Shopping Centre, Shop 4/20 Linden Tree Way, Cranbourne North VIC 3977
Employment Type: Full-Time
Salary: $77,000 to $82,000 + Superannuation
Key Responsibilities
- Cook menu items in line with established recipes and presentation standards
- Monitor cooking processes to maintain food quality, consistency, and timely service
- Operate across kitchen sections during busy service periods as required
- Ensure dishes are presented according to business standards before service
- Assist with daily kitchen coordination and workflow during service operations
- Monitor stock usage and assist with stock rotation and ingredient storage procedures
- Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
- Assist with monitoring food quality and portion consistency across service periods
- Follow food safety, hygiene, and workplace health and safety procedures at all times
- Work collaboratively with chefs and kitchen staff to support smooth day-to-day kitchen operations
Skills & Experience
- Relevant qualification such as Certificate IV or Diploma in Commercial Cookery or equivalent
- Minimum 3 years of full-time relevant work experience in a similar role
- Experience working within a commercial kitchen or restaurant environment
- Strong understanding of cooking techniques, kitchen workflow, and service coordination
- Ability to work effectively in a fast-paced service environment
- Knowledge of food safety and hygiene standards
- Strong teamwork, communication, and organisational skills
How to Apply
Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.
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