We are looking for a qualified Chef who has a genuine passion for good food and looking for a full time secure role within a great southern Gold Coast community club. Salary range $76,515 - $80,000. You must be able to multi-task and be extremely level-headed under pressure, during our peak, high-volume service periods.
The successful applicant will help maintain high standards and ensure the smooth kitchen operation within the team.
• Two year's proven record in a similar role
• Good bistro style food service experience
• Stock control and ordering experience
• Good sound knowledge and experience of casual club style dining
• Attention to detail and consistent food delivery
• Good time management skills and ability to work under pressure
• Planning menus, estimating food & labour costs, ordering food supplies
• Monitoring quality of dishes at all stages of prep & presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
Candidates will be expected to demonstrate a stable work history and references.
Please email Resume to Manager: ***********************
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this job