Posted 29d ago

Chef

Medusa Greek Taverna Sydney NSW 2000

Permanent Full time
Base pay Above avg.
$77,000 - $82,000

Key points we found

  • Prepare and deliver exceptional Greek cuisine in a fast-paced environment.
  • Maintain a clean and efficient kitchen while adhering to food safety regulations.
  • Collaborate with the kitchen team to create innovative dishes and manage inventory.

About the role

Medusa Greek Taverna is seeking a talented and experienced Chef to join our dynamic team in Sydney, NSW, 2000. As a full-time Chef, you will be responsible for preparing and delivering exceptional Greek cuisine to our customers in a vibrant and fast-paced restaurant environment. The position is a full time role. We are offering the suitable candidate a base salary of $77000-82000 plus superannuation for full-time position with at least 38 hours per week.

What you'll be doing

  1. Executing the restaurant's menu to the highest quality standards
  2. Preparing fresh, high-quality ingredients and creating innovative, flavourful dishes
  3. Maintaining a clean, organised and efficient kitchen environment
  4. Collaborating with the kitchen team to ensure timely and accurate meal delivery
  5. Adhering to all food safety and hygiene regulations
  6. Assisting with inventory management and ordering of supplies
  7. Contributing to the development of new menu items and specials

What we're looking for:

  1. Minimum 1 year of experience as a Chef in Greek Cuisine or similar restaurant
  2. Relevant Qualification in Commercial Cookery and Hospitality Management
  3. Strong knowledge of variety of Greek cuisine and cooking techniques
  4. Excellent time management and multitasking skills
  5. Ability to work effectively in a fast-paced, high-pressure environment
  6. Excellent communication and teamwork skills
  7. Passion for creating delicious, visually appealing dishes
  8. Food safety and hygiene certification

What we offer

At Medusa Greek Taverna , we are committed to providing our employees with a supportive and rewarding work environment. As a member of our team, you will enjoy:

  1. Competitive salary and performance-based bonuses
  2. Comprehensive health and wellness benefits
  3. Opportunities for career advancement and professional development
  4. A collaborative and inclusive workplace culture
  5. Employee discounts on our delicious food and beverages

About us

Our mission is to provide our customers with an exceptional dining experience, showcasing the best of flavours and hospitality. Join our talented team and be a part of our continued success!

Apply now to become our next Chef at Medusa Greek Taverna located at 2 Market St, Sydney NSW 2000.

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Skills
COOKING TECHNIQUES
Creative
FOOD PRESENTATION
FOOD SAFETY AND HYGIENE
GREEK CUISINE
INVENTORY MANAGEMENT
MULTITASKING
TEAMWORK
TIME MANAGEMENT

Licenses & certifications
Food Safety and Hygiene Certification
Hospitality management qualification
Relevant Qualification in Commercial Cookery

Perks & benefits
Competitive salary and performance-based bonuses
Comprehensive health and wellness benefits
Employee discounts on food and beverages

More details
Expiring date
4 Apr 2026
Date posted
5 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree

Medusa Greek Taverna

Pay insights
Market average based on all Chef jobs in Sydney NSW
Above avg. range
$77k - $82k
Market average
$65k
$44k - $50k
8 jobs
$50k - $55k
11 jobs
$55k - $61k
234 jobs
$61k - $66k
130 jobs
$66k - $72k
208 jobs
$72k - $78k
4 jobs
$78k - $83k
31 jobs
$83k - $89k
0 jobs
$89k - $94k
2 jobs
$94k - $100k
2 jobs
$65k
Market average
$44k
$100k
This job pays above average

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