Chef

Kahlon All Care Pty Ltd, trading as Sec13, operates a hospitality venue in Pakenham, Victoria, delivering food service operations within a structured commercial kitchen environment. The business focuses on maintaining consistent food quality, efficient kitchen coordination, service delivery, and smooth day-to-day kitchen operations across all trading periods.

About the Role

The Chef position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced commercial kitchen environment. The role supports food service delivery by ensuring dishes are cooked consistently, efficiently, and in line with established recipes, presentation standards, and kitchen procedures.

Location: Pakenham VIC

Employment Type: Full-Time

Salary: $75,000 to $85,000 + Superannuation

Key Responsibilities

1. Cook menu items in line with established recipes and presentation standards
2. Monitor cooking processes to maintain food quality, consistency, and timely service
3. Examine food ingredients and foodstuffs to ensure quality and freshness
4. Regulate temperatures of ovens, grills, fryers, and other cooking equipment during service
5. Season food during cooking to maintain consistency and taste standards
6. Portion food, plate dishes, and add sauces, gravies, and garnishes before service
7. Store food and ingredients appropriately in temperature-controlled storage areas
8. Assist with monitoring stock levels and food usage within the kitchen
9. Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
10. Follow food safety, hygiene, and workplace health and safety procedures at all times
11. Work collaboratively with chefs and kitchen staff to support smooth kitchen operations

Skills & Experience

1. Relevant qualification such as Certificate IV, Diploma in Commercial Cookery, or equivalent
2. Minimum 3 years or more of full-time relevant work experience in a Indian recipes
3. Strong understanding of commercial kitchen operations and cooking techniques
4. Ability to work effectively in a fast-paced kitchen environment
5. Knowledge of food safety and hygiene practices
6. Strong teamwork, communication, and organisational skills

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.