Chef

Job Description

Job Description: Chef at Criniti’s

Criniti’s is a renowned Italian dining destination, celebrated for serving the finest wood-fired pizzas, ribs, pasta, seafood, grilled fish, bruschetta, risotto, and more. With locations in Sydney, Melbourne, and Perth, Criniti’s combines the authentic flavors of Southern Italian cuisine with the modern flair of Australian culinary traditions.

About Criniti’s:

We pride ourselves on being more than just a restaurant; Criniti’s is a gathering place for loved ones to celebrate life’s special moments. Known for our iconic wood-fired pizzas—available in 1-meter, 2-meter, and 3-meter options—we use a family recipe for our special dough and the finest ingredients to deliver perfection in every bite. Beyond pizza, our menu features:

1. A delectable selection of handmade pasta, risottos, and antipasti.
2. Succulent ribs, steaks, and burgers.
3. Grilled fish and seafood prepared with authentic Italian techniques.
4. Mouthwatering traditional desserts like tiramisu, cannoli, and panna cotta.
5. A curated range of wines and signature cocktails to complement every meal.

Criniti’s offers a vibrant, welcoming ambiance that’s perfect for any occasion, from intimate date nights to family gatherings and large celebrations.

Key Responsibilities:

1. As a member of the Criniti’s kitchen team, you will:
2. Prepare and cook dishes from our extensive menu, ensuring top-quality presentation and taste.
3. Use creativity and efficiency to handle leftovers and minimize food waste.
4. Maintain stock rotation, ensuring ingredients are fresh and organized.
5. Assist in receiving and storing stock according to food safety standards.
6. Operate commercial kitchen equipment safely and effectively.
7. Support the Head Chef in food preparation and daily kitchen operations.
8. Adhere to strict hygiene and sanitation protocols, including recording stock temperatures.
9. Deliver meals promptly, meeting Criniti’s high standards for customer satisfaction.

What We Offer:

1. A chance to work with a nationally recognized brand known for culinary excellence.
2. Opportunities for career growth and skill development in a fast-paced environment.
3. A friendly and inclusive workplace where your contributions are valued.
4. Competitive salary and employee benefits.

What We’re Looking For:

1. A minimum qualification of Certificate IV in Commercial Cookery, Diploma preferred.
2. At least 2 years of previous experience working as a Chef in a commercial kitchen environment.
3. A passionate, career-focused chef who thrives in a dynamic kitchen setting.
4. Strong knowledge of Italian cuisine and modern cooking techniques.
5. Exceptional organizational skills and attention to detail.
6. The ability to work efficiently under pressure while maintaining quality.
7. A team player with a positive attitude and a commitment to excellence.