Chef

A well-regarded waterfront dining venue located in Noosaville are looking for their next skilled and passionate Chef to join their busy kitchen team!

SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, a popular dining destination situated along the Noosa River. Renowned for its relaxed coastal atmosphere, attentive service and high-quality dining experience, the venue offers a contemporary menu showcasing fresh local produce, premium seafood, quality meats and modern Australian cuisine with Mediterranean influences.

The menu features a diverse selection of share plates, seafood dishes, premium steaks, gourmet burgers, handcrafted pasta dishes and seasonal specials, with a strong emphasis on fresh ingredients, refined presentation and consistent quality. Catering to both local patrons and visitors, the venue operates in a fast-paced hospitality environment committed to delivering exceptional food and service.

Position - Chef

Location – Noosaville, QLD 4566

Salary - $75,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a talented and passionate Chef to join a friendly and dynamic kitchen team. This is a fantastic opportunity to work within a busy hospitality venue focused on delivering contemporary cuisine, efficient service and exceptional dining experiences.

KEY RESPONSIBILITIES INCLUDE:

• Lead and motivate the kitchen team to consistently deliver high-quality meals and service standards.

• Demonstrate and guide kitchen staff in food preparation methods, cooking methods and presentation standards.

• Prepare and cook a variety of contemporary Australian dishes, including seafood, premium meat, pasta and seasonal menu items.

• Assist the management team in the developing and planning of menus and calculating food quantities and associated costs.

• Manage the costing, budgeting, ordering of food and kitchen supplies, ensuring the quality and consistency of fresh produce.

• Manage food storage, preservation and stock rotation in accordance with food safety standards.

• Monitor food quality at all stages of preparation, cooking and presentation to ensure consistency, portion control and high standards.

• Assist in the hiring, onboarding, rostering and training of new kitchen staff, alongside the estimating labour costs and maintaining efficient kitchen operations.

• Adhere to OH&S and Food Safety regulations.

This role demands leadership, organisational excellence and the ability to thrive in a fast-paced environment whilst maintaining a passion for delivering innovative and exceptional cuisine.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

• Minimum of 1 year (preferably more) experience as a Chef within a busy restaurant, bistro or contemporary dining environment.

• Experience in managing a team in a fast-paced environment, whilst maintaining high standards and morale.

• Understanding of costing, portioning and kitchen management.

• Knowledge of OH&S and Food Safety regulations.

• Excellent communication and organisational skills.

• A great work ethic and a drive to make a lasting impact.

• Available to work across weekdays, evenings and weekends.

• You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $75,000 to $85,000 plus superannuation per annum.

• An opportunity to work in a fast-paced kitchen showcasing contemporary Australian cuisine.

• A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.