Posted 15d ago

Chef and Cook

G SQUARE WA PTY LTD Jandakot WA 6164

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Join a vibrant dining destination as a Chef and Cook.
  • Prepare high-quality dishes while ensuring culinary excellence.
  • Collaborate with kitchen staff to maintain a clean and efficient kitchen.

Job description

Positions: Chef and Cook

Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super

Employer Name: G SQUARE WA PTY LTD

A.B.N: **************

Job Location: 21A Eagle Drive, Jandakot, WA 6164

Advertising Period – 04/06/2026 to 04/07/2026

Our Client, G Square WA Pty Ltd, is a vibrant and contemporary dining destination located at Jandakot, WA. Known for its warm ambience, friendly service, and carefully curated menu, they cater to a diverse clientele seeking high-quality food in a relaxed setting. The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.

They are seeking for a full time Chef and Cook to join the team. The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen environment.

Duties of Chef:

  1. Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.
  2. Designing menus that balance creativity, seasonal availability, and customer preferences.
  3. Calculating food and labour costs to ensure profitability and efficient resource allocation.
  4. Ensuring dishes are prepared according to standardized recipes and presentation guidelines.
  5. Ordering ingredients and optimizing inventory to support kitchen operations.
  6. Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.
  7. Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings.
  8. Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.
  9. Working closely with managers, dietitians, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.
  10. Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service.

Qualification & Experience:

  1. Diploma level qualification is desirable.
  2. The candidate must have at least 1 year of relevant work experience
  3. Friendly, positive & approachable attitude
  4. Well presented & motivated
  5. Able to work unsupervised under pressure.

Salary: AUD $75,000- $85,000 per annum plus superannuation

Duties of Cook:

·Cooking food as per the dietary requirements of the patrons such as food allergies.

·Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.

·Seasoning, Marinating, Roasting and Baking food as per the recipes.

·Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.

·Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.

·Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.

·Examining food and products to ensure it is of the highest quality.

·Organizing cooked meals in platters with good presentation and right proportion.

·Assisting Chef in planning and designing menus.

·Cooking, Baking and grilling of meats and vegetables following proper recipes.

·Assisting chef in daily food operations and working under the supervision of the chef.

·Using proper knife handling techniques, and cutting techniques for fruit, vegetables, and meats appropriate to the style of cuisine.

·Performing other activities such as training kitchen staff

·Receiving and storing stock in a clean place and temperature-controlled facility.

Qualification & Experience:

  1. Certificate IV qualification is desirable.
  2. The candidate must have at least 1 year of relevant work experience
  3. Friendly, positive & approachable attitude
  4. Well presented & motivated
  5. Able to work unsupervised under pressure.

Salary: AUD $75,000- $85,000 per annum plus superannuation

Please include reference: J1174 in the subject line and email all applications and CV to ****************************

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

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Skills
Attention to detail
Culinary techniques
Dietary Requirements Knowledge
Food Costing
Food preparation
Food presentation
Food safety standards
Inventory Management
Kitchen Hygiene
Knife Skills
Menu design
Recipe Development
Teamwork
Time management

More details
Expiring date
4 Jul 2026
Date posted
4 Jun 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree

G SQUARE WA PTY LTD

Pay insights
Market average based on all Food Preparation & Cooking jobs in Perth WA
Above avg. range
$75k - $85k
Market average
$54k
$43k - $46k
1 jobs
$46k - $49k
1 jobs
$49k - $52k
67 jobs
$52k - $55k
23 jobs
$55k - $58k
11 jobs
$58k - $61k
34 jobs
$61k - $64k
2 jobs
$64k - $67k
1 jobs
$67k - $70k
1 jobs
$70k - $73k
2 jobs
$54k
Market average
$43k
$85k
This job pays above average

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