Job description
Positions: Chef and Cook
Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super
Employer Name: G SQUARE WA PTY LTD
A.B.N: **************
Job Location: 21A Eagle Drive, Jandakot, WA 6164
Advertising Period – 04/06/2026 to 04/07/2026
Our Client, G Square WA Pty Ltd, is a vibrant and contemporary dining destination located at Jandakot, WA. Known for its warm ambience, friendly service, and carefully curated menu, they cater to a diverse clientele seeking high-quality food in a relaxed setting. The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.
They are seeking for a full time Chef and Cook to join the team. The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen environment.
Duties of Chef:
Qualification & Experience:
Salary: AUD $75,000- $85,000 per annum plus superannuation
Duties of Cook:
·Cooking food as per the dietary requirements of the patrons such as food allergies.
·Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
·Seasoning, Marinating, Roasting and Baking food as per the recipes.
·Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
·Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
·Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
·Examining food and products to ensure it is of the highest quality.
·Organizing cooked meals in platters with good presentation and right proportion.
·Assisting Chef in planning and designing menus.
·Cooking, Baking and grilling of meats and vegetables following proper recipes.
·Assisting chef in daily food operations and working under the supervision of the chef.
·Using proper knife handling techniques, and cutting techniques for fruit, vegetables, and meats appropriate to the style of cuisine.
·Performing other activities such as training kitchen staff
·Receiving and storing stock in a clean place and temperature-controlled facility.
Qualification & Experience:
Salary: AUD $75,000- $85,000 per annum plus superannuation
Please include reference: J1174 in the subject line and email all applications and CV to ****************************
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.
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