In Port Lincoln Sa 5606 jobs
Showing 1 - 20 of 108203 jobs
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Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000-$85000 plus Super
Key points we found
- Preparation of high-quality food according to menu plans.
- Cook and season south Indian dishes and ensure quality control of all dishes.
- Maintain compliance with hygiene and food safety requirements.
Expiring today
Full time
·
Permanent
$76,000 - $81,000
Above avg.
$76,000 - $81,000 plus superannuation
Key points we found
- Lead and oversee all aspects of store operations.
- Drive sales and improve operational efficiency.
- Recruit, train, and develop team members.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop and implement marketing campaigns across digital and traditional platforms.
- Coordinate social media marketing activities and content planning.
- Assist in brand development and promotional strategies.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Study engineering drawings and specifications to determine job requirements.
- Diagnose mechanical faults and determine appropriate repair methods.
- Conduct preventative maintenance and overhaul of hydraulic and mechanical equipment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$191k - $323k
Pay information not disclosed by advertiser
Key points we found
- Lead new business development for the Higher Education vertical.
- Develop and execute strategies to achieve targeted outcomes.
- Build and maintain relationships with key stakeholders and enterprise accounts.
Posted 14d ago
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Conduct audits to ensure proper handling of pharmaceutical funds.
- Examine internal operating controls and financial reporting accuracy.
- Recommend improvements for robust internal governance.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate kitchen team while maintaining high standards of excellence.
- Prepare and cook food, oversee daily kitchen operations, and train junior staff.
- Uphold food safety regulations and ensure adherence to food handling practices.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Manage the fuel station and staff to achieve store objectives.
- Ensure a positive customer experience and manage inventory effectively.
- Recruit, train, and evaluate staff performance to meet service standards.
Posted today
Full time
·
Permanent
$135,669 - $145,293
Above avg.
Fortnightly salary: $5,200.20 - $5,569.10
Key points we found
- Lead Inspector responsible for ensuring compliance with work health and safety laws.
- Investigate work-related fatalities and serious injuries.
- Educate workplaces on compliance and legal obligations.
Expiring today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare, cook and present dishes across various cuisines and service styles.
- Maintain high standards of food safety and hygiene while working in a fast-paced environment.
- Support and mentor junior kitchen team members and contribute to menu planning.
+60d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Posted 8d ago
Full time
·
Contract
$80,000 - $120,000
Above avg.
Key points we found
- Monitor and maintain telecommunications and OT network infrastructure across mine sites.
- Diagnose and resolve faults across RF, fibre-optic, Ethernet, and IP-based communication systems.
- Install, configure, test, and commission telecommunications equipment.
Posted 14d ago
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Seeking a highly professional and motivated individual as a Full-time Chef.
- Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
- Must have relevant qualifications and experience in commercial cookery.
+60d ago
Full time
·
Permanent
$180,000
Above avg.
Key points we found
- Lead the preparation of competitive tenders for piling and ground engineering projects.
- Coordinate estimation and design teams to develop compliant engineering solutions.
- Ensure compliance with quality, safety, and environmental standards.
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and bake a variety of breads and pastries.
- Monitor baking processes to ensure quality and consistency.
- Maintain hygiene and food safety standards.
Expiring in 1d
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to recipes and dietary requirements.
- Supervise and train new kitchen staff while maintaining hygiene and safety standards.
- Develop menus using fresh, seasonal ingredients.
Posted 21d ago
Full time
·
Permanent
$94 - $129/hr
Above avg.
Key points we found
- Transport packages to customers safely and on time.
- Provide excellent customer service during deliveries.
- Work independently in a fast-paced environment.
Posted 14d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee food and beverage operations and manage stock levels.
- Lead and motivate the restaurant team to deliver high standards of service.
- Coordinate events and ensure compliance with health and safety regulations.
Posted 45d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
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