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In Port Lincoln Sa 5606 jobs

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Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75000-$85000 plus Super

Key points we found

  • Preparation of high-quality food according to menu plans.
  • Cook and season south Indian dishes and ensure quality control of all dishes.
  • Maintain compliance with hygiene and food safety requirements.
Expiring today
Full time · Permanent
$76,000 - $81,000 Above avg.

$76,000 - $81,000 plus superannuation

Key points we found

  • Lead and oversee all aspects of store operations.
  • Drive sales and improve operational efficiency.
  • Recruit, train, and develop team members.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop and implement marketing campaigns across digital and traditional platforms.
  • Coordinate social media marketing activities and content planning.
  • Assist in brand development and promotional strategies.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Study engineering drawings and specifications to determine job requirements.
  • Diagnose mechanical faults and determine appropriate repair methods.
  • Conduct preventative maintenance and overhaul of hydraulic and mechanical equipment.
+60d ago
Full time · Permanent
Similar jobs pay ~$191k - $323k

Pay information not disclosed by advertiser

Key points we found

  • Lead new business development for the Higher Education vertical.
  • Develop and execute strategies to achieve targeted outcomes.
  • Build and maintain relationships with key stakeholders and enterprise accounts.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Conduct audits to ensure proper handling of pharmaceutical funds.
  • Examine internal operating controls and financial reporting accuracy.
  • Recommend improvements for robust internal governance.
Posted 21d ago
Full time · Permanent
Similar jobs pay ~$76k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate kitchen team while maintaining high standards of excellence.
  • Prepare and cook food, oversee daily kitchen operations, and train junior staff.
  • Uphold food safety regulations and ensure adherence to food handling practices.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000 per annum plus superannuation

Key points we found

  • Manage the fuel station and staff to achieve store objectives.
  • Ensure a positive customer experience and manage inventory effectively.
  • Recruit, train, and evaluate staff performance to meet service standards.
Posted today
Full time · Permanent
$135,669 - $145,293 Above avg.

Fortnightly salary: $5,200.20 - $5,569.10

Key points we found

  • Lead Inspector responsible for ensuring compliance with work health and safety laws.
  • Investigate work-related fatalities and serious injuries.
  • Educate workplaces on compliance and legal obligations.
Expiring today
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Prepare, cook and present dishes across various cuisines and service styles.
  • Maintain high standards of food safety and hygiene while working in a fast-paced environment.
  • Support and mentor junior kitchen team members and contribute to menu planning.
+60d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of meals in line with our menu offerings.
  • Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
  • Maintain high standards of food quality, presentation, and hygiene.
Posted 8d ago
Full time · Contract
$80,000 - $120,000 Above avg.

Key points we found

  • Monitor and maintain telecommunications and OT network infrastructure across mine sites.
  • Diagnose and resolve faults across RF, fibre-optic, Ethernet, and IP-based communication systems.
  • Install, configure, test, and commission telecommunications equipment.
Posted 14d ago
Full time · Permanent
$72,000 - $82,000 Above avg.

Key points we found

  • Seeking a highly professional and motivated individual as a Full-time Chef.
  • Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
  • Must have relevant qualifications and experience in commercial cookery.
+60d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead the preparation of competitive tenders for piling and ground engineering projects.
  • Coordinate estimation and design teams to develop compliant engineering solutions.
  • Ensure compliance with quality, safety, and environmental standards.
+60d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and bake a variety of breads and pastries.
  • Monitor baking processes to ensure quality and consistency.
  • Maintain hygiene and food safety standards.
Expiring in 1d
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to recipes and dietary requirements.
  • Supervise and train new kitchen staff while maintaining hygiene and safety standards.
  • Develop menus using fresh, seasonal ingredients.
Posted 21d ago
Full time · Permanent
$94 - $129/hr Above avg.

Key points we found

  • Transport packages to customers safely and on time.
  • Provide excellent customer service during deliveries.
  • Work independently in a fast-paced environment.
Posted 14d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Oversee food and beverage operations and manage stock levels.
  • Lead and motivate the restaurant team to deliver high standards of service.
  • Coordinate events and ensure compliance with health and safety regulations.
Posted 45d ago
Full time · Permanent
$76,515 - $78,000 Above avg.

1 week

Key points we found

  • Plan menus and estimate food and labour costs.
  • Monitor quality of dishes and enforce hygiene regulations.
  • Prepare and cook food while training staff.